About Us

Strength is the capacity to break a mithai into four pieces with your bare hands - and then eat just one of the pieces.

Mithais and sweets are part of every culture and society. When celebrating any occasion, Indian tradition dictates sweets and mithais as part of the meal.

Indian sweets or Mithai, consist of many different kinds of milk, sugar, dry fruits, nuts, and flour-based confectioneries originating from the Indian sub-continent. They also come in a large variety of shapes, colors and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and Deepavali (Diwali) as something symbolic.

With 56Bhog, Harsha Harshad Mithani has opened a new door to elegant presentation of Indian sweets. Every time she hosts a party in her home and artistically creates and presents new types of sweets, her talent shines through. Guests are amazed with the array and incredible appearances of each variety. Her talent as well as passion for teaching has inspired her to write a book and present her methods and creativity to a wide audience. Harsha Harshad Mithani is leading the way towards a new trend in sweets making and presentation.

56 Bhog is not only a recipe book but is an ideal gift to give away to friends and families and is available at all major Indian grocery stores.